The news: McDonald’s is planning a “McValue” menu for 2025 that would help it reassert its position as value leader in the fast-food space and support its recovery after an E. coli outbreak sickened over 100 people in 14 states.
The big picture: McDonald’s new value platform is a clear sign that the QSR price wars will continue into 2025 as fast-food operators lean heavily on deals to persuade budget-conscious customers to return to stores.
That strategy has had mixed success so far.
Our take: Offering a value menu is now table stakes for fast-food operators, but discounts alone won’t get customers through the door.
That’s something McDonald’s understands keenly—which is why it’s also turning to LTOs like its Chicken Big Mac and “Collector’s Edition” vintage-inspired cups (and the pending return of the McRib) to generate buzz and draw customers to stores.
While its new menu should help restore McDonald’s reputation for value, it will first have to convince consumers that its food is safe to eat.
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